Unit Converters
Temperature Converter
Convert between Celsius, Fahrenheit, Kelvin, and Rankine instantly. Includes common reference temperatures and an explanation of each scale. All calculations happen locally.
Temperature scale
0.00°C · 32.00°F · 273.15 K
Celsius to Fahrenheit and Fahrenheit to Celsius
Celsius (°C) and Fahrenheit (°F) are the two scales most people encounter in daily life. The conversion formula is: °F = °C × 9/5 + 32. To reverse it: °C = (°F − 32) × 5/9. The two scales cross at exactly −40°, the one temperature that is the same in both Celsius and Fahrenheit.
Common temperature references
| Reference | °C | °F | K |
|---|---|---|---|
| Absolute zero | −273.15 | −459.67 | 0 |
| Dry ice (CO₂ sublimation) | −78.5 | −109.3 | 194.65 |
| Water freezes | 0 | 32 | 273.15 |
| Cold winter day | −10 | 14 | 263.15 |
| Comfortable room temperature | 20 | 68 | 293.15 |
| Human body temperature | 37 | 98.6 | 310.15 |
| Hot summer day | 40 | 104 | 313.15 |
| Oven: medium heat | 180 | 356 | 453.15 |
| Water boils (sea level) | 100 | 212 | 373.15 |
| C and F are equal | −40 | −40 | 233.15 |
The four temperature scales
Celsius (°C)
The Celsius scale was defined by the Swedish astronomer Anders Celsius in 1742. Its two anchors are the freezing point (0°C) and boiling point (100°C) of water at standard atmospheric pressure. The Celsius scale is used by most of the world for everyday temperature measurement and is the scientific standard alongside Kelvin.
Fahrenheit (°F)
Proposed by Daniel Gabriel Fahrenheit in 1724, the Fahrenheit scale was historically anchored to the freezing point of a brine solution (0°F) and human body temperature (96°F in the original, later adjusted). Water freezes at 32°F and boils at 212°F. The Fahrenheit scale is used primarily in the United States for everyday temperatures. Its 180-degree span between freezing and boiling (vs. 100° in Celsius) gives slightly finer resolution for typical weather and body temperatures.
Kelvin (K)
The Kelvin scale (the SI base unit of thermodynamic temperature) begins at absolute zero (the lowest theoretically possible temperature) and uses the same degree size as Celsius. 0 K = −273.15°C. Kelvin values are never negative by definition. Kelvin is used throughout physics, chemistry, and engineering where absolute temperatures are required. For example, in the ideal gas law (PV = nRT), where T must be in Kelvin.
The 2019 SI redefinition fixed the Kelvin by tying it to the Boltzmann constant (k = 1.380649 × 10⁻²³ J/K), making it more precise than the previous triple-point-of-water definition.
Rankine (°R)
The Rankine scale uses the same size degree as Fahrenheit but starts at absolute zero, analogous to Kelvin's relationship with Celsius. 0°R = absolute zero = −459.67°F. Water freezes at 491.67°R and boils at 671.67°R. Rankine is used in some US engineering contexts, particularly in thermodynamics and aerodynamics, where absolute temperatures are needed but Fahrenheit-sized degrees are preferred.
Why temperature conversion is different from other unit conversions
Most unit conversions are purely multiplicative: multiply by a fixed factor. Temperature is different because Celsius and Fahrenheit have different zero points as well as different degree sizes. Converting between them requires both a multiplication and an addition (or subtraction). Kelvin and Rankine, being absolute scales that start at the same physical zero, only require a multiplication by 9/5 (or 5/9) to convert between themselves.
Practical cooking temperatures
| Reference | °C | °F |
|---|---|---|
| Rare steak (internal) | 52 | 125 |
| Medium steak (internal) | 60 | 140 |
| Well-done steak (internal) | 71 | 160 |
| Poultry - safe minimum (USDA) | 74 | 165 |
| Bread - internal done | 88–93 | 190–200 |
| Soft ball candy stage | 115 | 240 |
| Hard crack candy stage | 149 | 300 |
| Deep frying oil | 175–190 | 347–375 |
Weather context anchors
A quick reference for travelers or anyone switching between Celsius and Fahrenheit for everyday weather:
| Condition | °C | °F |
|---|---|---|
| Freezing point of water | 0 | 32 |
| Cold day (wear a heavy coat) | 5 | 41 |
| Cool day (jacket needed) | 10 | 50 |
| Mild / comfortable | 20 | 68 |
| Warm / t-shirt weather | 25 | 77 |
| Hot day | 30 | 86 |
| Very hot / dangerous heat | 40 | 104 |
| Heat stroke risk | 43+ | 110+ |